About Mikey

Joie de vivre - the right way

I want to give you unforgettable experiences

– l’Expérience.

I call it L’Expérience – a heartfelt way of sharing my deep affection for different places with my guests. It’s about experiencing the charm and energy of culture, the beauty and creativity of cooking, and the warmth of genuine companionship.

I invite you to travel with me to special places – and, at the same time, to get to know a piece of the places I call home.

For about a month, I live in lovingly chosen houses that can also be your home during that time. You decide how long you'd like to stay.

Everything is taken care of: breakfast, a light lunch snack, an evening apéritif, and a beautiful shared dinner.

You can shape your days entirely at your own pace. Maybe you'd like to come along to the market, discover some of my favorite spots, or just go with the flow. I'm happy to share my favorite places and ideas for day trips – if you’d like.

In the evening, everyone staying at the house gathers around the long table. We eat, talk, and wind down the day together. Just wonderful.

"Too much of a good thing is wonderful." – Liberace

For me, cooking is deeply connected to hospitality. This creates an extraordinary space for enjoyment.

I learned to cook from a wonderful Frenchwoman who taught me the importance of using the perfect ingredients. Inspired by the international Slow Food movement, I have followed this philosophy for years—using only high-quality, clean, and fair seasonal products from the region. This is the only way I can offer my guests sustainable pleasure and the best flavors.

I look forward to welcoming you and ensuring your well-being as your host.

Bon voyage & bon appétit!

Yours,
Michael