About Mikey

Joie de vivre - the right way

I want to give you unforgettable experiences

– l’Expérience.

I call it L’Expérience – a heartfelt way of sharing my deep affection for different places with my guests. It’s about experiencing the charm and energy of culture, the beauty and creativity of cooking, and the warmth of genuine companionship.

I invite you to join me in countries, places, and homes that are close to my heart and have become a part of me.

"Too much of a good thing is wonderful." – Liberace

For me, cooking is deeply connected to hospitality. This creates an extraordinary space for enjoyment.

I learned to cook from a wonderful Frenchwoman who taught me the importance of using the perfect ingredients. Inspired by the international Slow Food movement, I have followed this philosophy for years—using only high-quality, clean, and fair seasonal products from the region. This is the only way I can offer my guests sustainable pleasure and the best flavors.

I look forward to welcoming you and ensuring your well-being as your host.

Bon voyage & bon appétit!

Yours,
Michael